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Beer can chicken is a delicious and easy way to cook a whole chicken on a charcoal grill. By using a beer can as a stand, the chicken cooks evenly and stays moist and tender.
The beer also adds flavor and aroma to the chicken. It’s a popular cooking method among outdoor cooking enthusiasts and is perfect for summertime barbecues and cookouts.
Why should you use a charcoal grill for beer can chicken?
Using a charcoal grill for beer can chicken has several advantages. First, the charcoal provides a smoky flavor that complements the chicken’s natural taste. Additionally, the indirect heat created by the charcoal helps cook the chicken evenly, preventing it from becoming dry or overcooked.
Charcoal grills also provide high heat, which is necessary for properly crisping the skin. Finally, cooking beer can chicken on a charcoal grill gives you the opportunity to enjoy the great outdoors and experience the thrill of outdoor cooking.
How to make beer can chicken on charcoal grill
Beer can chicken is a delicious and fun way to cook a whole chicken on a charcoal grill. Here’s a step-by-step guide to help you make the perfect beer can chicken:
- 1 whole chicken (3-4 pounds)
- 1 can of beer (12 ounces)
- 2 tablespoons of your favorite dry rub
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Preheat your charcoal grill to medium-high heat (around 350-400°F).
- Remove the neck and giblets from the chicken and pat the chicken dry with paper towels.
- Rub the chicken with olive oil and sprinkle the dry rub all over the chicken, including the cavity. Add salt and pepper to taste.
- Open the can of beer and pour out about a third of it. You can also add some of the dry rub to the beer if you like.
- Place the can of beer in the center of a disposable aluminum pan or a drip tray.
- Carefully lower the chicken onto the beer can, with the can inside the cavity of the chicken. Make sure the chicken is upright and stable on the grill.
- Close the lid of the grill and cook the chicken for 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 165°F.
- Use tongs to carefully remove the chicken from the grill, along with the beer can. Let the chicken rest for 10 minutes before carving.
Enjoy your delicious beer can chicken with your favorite sides!
Tips for making beer can chicken on charcoal grill
Here are some additional tips to help you make the best beer can chicken on a charcoal grill:
- Use a good dry rub: A flavorful dry rub can make all the difference when it comes to seasoning the chicken. Use your favorite dry rub or make your own by combining salt, pepper, paprika, garlic powder, and other seasonings.
- Use a drip tray: A drip tray will catch any drippings from the chicken and prevent flare-ups on the grill.
- Keep the grill lid closed: Keeping the lid closed will help to cook the chicken evenly and retain the heat inside the grill. Avoid opening the lid too often to prevent heat loss.
- Use a meat thermometer: A meat thermometer will help you to ensure that the chicken is fully cooked and safe to eat. Insert the thermometer into the thickest part of the chicken, away from the bone.
- Let the chicken rest: Letting the chicken rest for at least 10 minutes after it’s done cooking will help to lock in the juices and make the meat more tender and flavorful.
- Be careful when removing the chicken from the grill: Use tongs to carefully remove the chicken from the grill, along with the beer can. The can and the chicken will be hot, so be sure to handle them with care.
By following these tips, you’ll be able to make a delicious and juicy beer can chicken on your charcoal grill!
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