Best Grills With Rotisserie For Your Summer BBQs

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Right around the time the weather starts to warm up, thoughts naturally turn to outdoor barbecues. If you’re looking for a grill with a rotisserie, we’ve got you covered. In this post, we’ll look at some of the best grills with rotisserie functionality on the market today.  

We’ll also provide some tips on how to get the most out of your rotisserie grill. So, whether you’re a seasoned barbecue pro or just starting out, read on for advice on how to make your next summer cookout sizzle! 

Our Top Picks

What Are Grills With Rotisserie And Their Benefits 

Grill with Rotisserie is a cooking appliance consisting of a spit or skewer and an electric motor (usually). The food to be cooked, such as meat and vegetables, is placed on the spit or skewer which turns slowly in front of a heat source. This can be either an open flame (for example: gas grill) or an electric heating element (for example: freestanding oven).  

The heat source can be located below the grilling area, above it, or both. The device may have a means for rotisserie broiling with top heat only to brown and crisp the upper surface of foods being grilled directly over a flame. 

It is also known as a rotisserie. 

The heat is generated either by charcoal or by electricity, gas, or wood. Charcoal produces ash that must be cleaned from the grill with a stiff wire brush and aluminum foil lining the grill pan makes for easier cleaning.  

Electric heating elements are more common in grills today due to convenience and safety concerns regarding gas leakages. Charcoal grills are best suited for fatty foods such as beef and pork, while electric ones are typically better suited to leaner meats such as fish and chicken. 

One of the most important features of rotisserie is that food can cook from all sides: this way it keeps its flavor and moisture. It is also ideal for cooking large pieces of meat or big vegetables. 

There are some advantages that charcoal grills have over electric ones: the flavor, the smell and the smoke that they produce when the meat is cooked on it. 

Grill with Rotisserie can usually be used to cook anything from beef to seafood food. It cooks by indirect heat: the element is set further away from the food than a standard grill and physical barriers such as aluminum foil are used to prevent food from coming into direct contact with flames. 

Features to consider when choosing a grill with rotisserie 

When you are looking to buy a barbecue grill with rotisserie, there are many products to choose from, but not all products are created equal. When choosing your product consider the following factors: 

1) Gas or Charcoal? 

Grills range from charcoal to gas, or a combination of the two.  

Gas grills are usually easier to use and offer more control over temperature, but it can be difficult to impart that smoky flavor if you are cooking with gas.  

If you do purchase a gas grill with rotisserie, look for one with an attachment for adding wood chips to enhance the smoky flavor.  

Gas grills will also require a higher level of maintenance because you’ll need to clean the burners and lubricate them at least once a year. 

2) The size of your grill 

While the primary purpose of the rotisserie is to cook meat, it’s important to choose one that fits with the size and weight of the meat you regularly cook. If you will only be cooking a few kilos of meat at a time, a smaller rotisserie is fine. However, if you plan on roasting larger cuts of meat such as whole chickens and turkeys, select one with more than one spit rod to allow for more even roasting. 

3) Types of meat cooked 

If you are cooking a variety of meats, including poultry and large cuts, look for a grill with adjustable height settings. This way the rotisserie can accommodate different types of food at different levels.  

Rotating forks or hooks that come to rest directly above the coals are ideal when cooking whole chickens. If you plan on roasting a variety of meats, look for rotisseries with multiple forks or hooks that can be independently adjusted. 

4) Removable trays and pan systems 

Drip pans are designed to keep your grill clean by catching food scraps as you cook. However, they don’t always work properly and once they get full, they need to be cleaned.  

If you prefer to make grilling as hassle-free as possible, look for rotisseries with removable drip pans that can be easily wiped down or dumped after each use. 

5) Rotisserie accessories 

When you purchase your grill with rotisserie, ask about available accessories. Some brands offer attachments like deflector plates and side burners that can enhance the functionality of your grill.  

Side burners are especially useful when cooking for a crowd since they allow you to prepare side dishes while meat cooks on the rotisserie. 

10 Best Grills with Rotisserie On The Market Today. 

There is nothing like the smell of grilled food to get everyone in the summer spirit. If you’re looking for a grill that can do it all, consider one with a rotisserie.  

We have gathered some of the best grills with rotisserie capabilities for your next BBQ. Whether you are cooking chicken, ribs, or whole turkeys, these grills will make sure your food comes out perfectly every time. So, what are you waiting for? Start browsing our list today! 

1. Best Overall: DCS Built-in Traditional Grill with Rotisserie

The DCS BH1-30R-N is a high-performance stainless steel natural gas grill with a built-in rotisserie, a 150V motor, and a 50-pound cooking capacity for preparing large portions. Its two main burners produce 25,000 BTUs per hour, and its rear burners produce 18,000 BTUs for three high-heat options capable of professional-grade searing and grilling and its rotisserie function. An additional 3500 BTU smoker burner permits wood-chip smoking of meats. 

A patented grease management system prevents flare-ups and facilitates cleaning, while ceramic rods beneath the cooking grates permit precise temperature control across the entire grilling surface. This rotisserie cooker is an excellent value and a top pick for its precision, versatility, and additional convenience features, such as Smart Beam lights for nighttime use. It is a perfect option for those searching for the best natural gas grills available on the market. 

Key Features 
  • Built-in natural gas grill with rotisserie 
  • #304 stainless steel construction; Includes double sided grill grates 
  • Integrated rotisserie features 120V motor, 50 pound capacity and grill light 
  • (2) 25,000 BTU main burners, (1) 18,000 BTU rear burner 
  • (H) 24.25 x (W) 30 (35.875 w/ rotisserie) x (D) 26.5 inches; Cutout: (H) 10.125 x (W) 28.5 x (D) 22.75 inches 
  • 150V turning motor
  • 2 25,000 BTU main burners
  • 50lb capacity
  • High price point compared to some

2. Honorable Mention: Char-Broil 463370719 3-Burner Liquid Propane Grill

Char-Broil 463370719 Performance TRU-Infrared 3-Burner Cart Style Liquid Propane Grill, Stainless Steel


The Char-Broil Performance is a three-burner gas-infrared grill with a wheeled cart-like design for maximum portability and convenient storage. Its 450-square-inch cooking surface is ideal for barbecuing and serving large groups, and its swing-away warming rack is out of the way when it is not in use. 

Though it performs well for rotisserie cooking, it does not have a dedicated burner. However, the push-button electronic ignition and porcelain-coated, rust-resistant grill grates make for easy, reliable, and mess-free use. Add to that its durable construction and wheeled cart-like design, and you have a fantastic option for a high-performance infrared grill that is portable and easy to store. It is an excellent option for those looking for the best-infrared grills. 

Key Features 
  • Exclusive stainless steel finish for increased style and durability 
  • TRU-Infrared cooking technology prevents flare-ups, delivers even-heat and cooks juicier food 
  • 450-square-inches of primary cooking space is great for most cookouts 
  • Porcelain-coated grates are durable, rust-resistant and easy-to-clean 
  • Reliable push-to-start electronic ignition and swing-a-way warming rack for added versatility 
  • 450 square inch cooking surface
  • Easy, reliable push-to-start electronic ignition
  • art electronic ignition
  • No specialized rotisserie burner

3. Best All-in-one: Monument Grills Larger 4-Burner Propane Gas Grills with Rotisserie Kit

Monument Grills Larger 4-Burner Propane Gas Grills Stainless Steel Cabinet Style with Rotisserie Kit

The Monument 17842 is a liquid-propane compatible stainless steel grill with four powerful main burners, one side burner, 513.3 square inches of cooking space, and an attachable rotisserie for grilling rotisserie cooking and searing all at the same time. Four lockable caster wheels and a reliable pilotless ignition contribute to its portability and convenience. 

A slightly top-heavy design with two large side prep tables on top of its somewhat smaller-than-average wheels makes it slightly less stable and more prone to tipping than other grills of comparable size, albeit to a minor degree. Aside from that, it is a dependable, high-performing, highly mobile model with great versatility and convenience, as well as ample cooking surface for producing professional-quality large meals. It is comparable to some of the most versatile and best propane grills available. 

Key Features 
  • Four main 304 stainless steel burners 
  • One side burner with 12,000 BTU 
  • 60,000 BTUs of total cooking power 
  • 723 sq. in. of total cooking area 
  • Backlit LED control knobs 
  • The electronic ignition system 
  • Rotisserie kit included 
  • 525 square inch cooking surface
  • Porcelain-coated cast iron cooking grids
  • Built-in manual turner
  • Slightly less sturdy than some similar cart-style grills

4. Best Total Cooking Surface: Weber Summit S-670 Liquid Propane Gas Grill

Weber Summit S-670 Liquid Propane Gas Grill, 7370001


The Weber Summit S-670 has a total cooking area of 769 square inches and an output of 60,800 BTUs on six stainless-steel cooking grates with Weber’s patented Flavorizer bars for restaurant-quality grilling and rotisserie cooking. It has a side burner, a Sear Station burner, a smoker burner, a sizeable rear-mounted rotisserie burner, and an integrated warming rack. 

It is more expensive than many comparable models, but its large cooking surface, high performance, and various cooking options justify the cost. Add to that other advanced feature such as an automatic “grill-out” light, patented Snap-Jet individual burner ignition system, Weber’s heavy-duty, heat-retaining stainless-steel build, and more. It’s a complete rotisserie and grilling station that can easily handle larger meals with restaurant quality, a feature that anyone looking for the best flat-top grills can genuinely appreciate. 

Key Features 
  • 769-square-inch 60,800-BTU gas grill with stainless-steel cooking grates and Favorize bars; Primary cooking area (square inches) 624. 
  • Front-mounted controls; 6 stainless-steel burners; Snap-Jet individual burner ignition system; Dimensions – Lid Open (inches) 57.1 H x 74.1 W x 30 D ; Dimensions – Lid Closed (inches) 50.5 H x 74.1W x 26.5 D 
  • Side burner, Sear Station burner, smoker burner, and rear-mounted infrared rotisserie burner; Warming rack area (square inches) 145 
  • Enclosed cart; 2 work areas; Grill Out light; requires 20-pound LP tank (sold separately). Battery type: AAA, D; Batteries: 9 
  • Measures 30 inches long by 74 inches wide by 57 inches high; 5-year limited warranty 
  • 3D interactive assembly instructions for this product are available through the free BILT app. 
  • 6 stainless-steel burners
  • 60,800 BTUs cooking power
  • High heat infrared rotisserie burner
  • Higher price point than many

5. Budget Pick: Royal Gourmet GA5403C 5-Burner Gas Grill with Rotisserie Kit

Royal Gourmet GA5403C 5-Burner BBQ Cabinet Style Propane Gas Grill with Rotisserie Kit, Sear Burner, Rear Burner and Side Burner, 74,000 BTU Patio Picnic Backyard, Outdoor Party, Coffee


Royal Gourmet GA5403C 5-Burner Gas Grill is a versatile grill that can be used to cook various BBQ dishes. This grill is equipped with a Rotisserie Kit, which is an excellent choice if you want to impress your guests with chicken or vegetable side dishes. This grill’s dimensions are 47.48″L x 22.05″W x 46.06″H, with a cooking surface measuring 31.69″L x 17.32″W and a rotisserie measuring 47.24″L. A spacious warming rack with dimensions of 30.51″L x 6.50″W allows you to deliver all food at the optimal time. 

This grill is stainless steel with an aesthetically pleasing coffee-colored porcelain enamel finish. The CR5402 cover is recommended for this grill, and a side table provides ample extra workspace during busy cookouts. The primary sear burner has a BTU output of 14,000 to sear red meat quickly. The side burner’s 10,000 BTU output makes it ideal for side dishes requiring gentler heat. The rotisserie-style food is prepared using a rear infrared burner with a 10,000 BTU output for slow roasting. 

The electronic igniter, powered by a single AA battery, makes this grill easy to light. The rotisserie is driven by an electric motor powered by either the main power supply or two 1.5v D-cell batteries. The base of the grill is supported by four lockable, heavy-duty casters that are mobile and stable when locked. The grease management system includes a grease cup and removable tray for easier cleanup. 

Key Features 
  • Enjoy rotisserie-style food with 10,000BTU infrared rear burner. 
  • Sear burner generates an output of 14,000 BTU for quick steak searing. 
  • Side burner offers 10,000 BTU which is ideal for preparing side dishes. 
  • Stainless steel flame tamers distribute even heat. 
  • Side table offers ample workspace. 
  • Electronic ignitor starts up with a simple push. 
  • Hassle-free grease management system with removable grease tray and grease cup. 
  • Four lockable casters provide stability and flexibility. 
  • Insert 1 AA battery (not included) into the ignitor. 
  • Dual power of rotisserie kit: electric and battery applicable, electric motor or 2xD (1.5 V) battery powered. 
  • Users love the even heat distribution from the stainless steel flame tamers.
  • The rotisserie kit adds a lot of extra functionality to an already impressive grill.
  • One user noted that the 45 minute assembly time was very optimistic.

6. Editor’s Choice: Weber Summit E-470 Liquid-Propane

Weber Summit E-470 580-Square-Inch 48,800-BTU Liquid-Propane G, Black

The Weber Summit E-470 includes a 580-square-inch cooking surface, a 12,000-BTU side burner, a 10,600-BTU rotisserie burner, and a 10,600-BTU sear burner. Its retractable Rotisseries system consists of a separate spit and fork storage system and a motor that flips up. 

From attractive features to the highest level of performance, its exceptional grills are ideal for novice and experienced grillers. The summit E gas grill, available in classic black, adds more than style to any backyard. 

The gas grilling system guarantees simple assembly, precise controls, and an evenly heated cooking surface for every user. This is fantastic for determining the optimal heat level for direct and indirect heating. Most users remarked that it is straightforward to assemble and that the temperature control is excellent. Some users praised the knobs, claiming they are ideal for hanging utensils. 

Its innovative flavored bars serve multiple purposes, such as capturing drippings that fizzle and smoke to add flavor to food. In addition, the burners of this propane gas grill with rotisserie burner are made from premium stainless steel to resist water droplets in natural gas and liquid propane. 

In addition, they are evenly spaced to distribute heat across the cooking grate. However, some users have mentioned that cleaning the grills becomes increasingly tricky. You will need a grate knife or a puffy knife to clean it thoroughly. Some have noted that the removable, slidable stainless steel tray collects debris. 

Key Features 
  • 580-sq in Total Cooking Area 
  • Four 48,800-BTU Main Burners, One 12,000-BTU Side Burner, One 10,600-BTU Sear Burner And One 10,600-BTU Rotisserie Burner 
  • LED Tank Scale Display And Fuel Gauge For Easy Viewing 
  • Tuck-Away Rotisserie System With Flip-Up Motor And Separate Spit And Fork Storage 
  • 10 Year Limited Warranty 
  • 3D interactive assembly instructions for this product are available through the free BILT app. 
  • Easy to assemble
  • Excellent temperature control
  • Well-spaced burners
  • Grills become daunting to clean with time
  • Removable tray catches debris

7. Best for Outdoor Grilling: Broil King Regal S590 Rotisserie Grill

Broil King 958344 Regal S590 Pro Gas Grill, 5-Burner, Stainless Steel


With its 625-square-inch primary cooking area and 55,000-BTU main burner, the Broil King Regal S590 Pro provides ample space and power for family cooking. The grill’s 15,000-BTU rear rotisserie burner and 10,000-BTU side burner facilitate bulk cooking. 

Its 9mm stainless-steel cooking rod is up to 56% heavier than standard grills, contributing to its superior heat retention and crisp sear marks. It also includes blue LED lighting that not only adds a stylish glow to all outdoor patio spaces but also makes it easier to see the grill controls. 

Most customers noted that its cook box is durable. Its stainless steel Flav-R-Wave cooking system provides up to 40 percent more surface area than comparable grills, and all drippings that fall onto it are instantly evaporated. Its linear flow valve will allow you to control the temperature regardless of the weather. 

This grill suits everyone, from homeowners to chefs who enjoy outdoor entertaining. Users reported that they could cook anything on it, from rotisserie-style chicken to perfectly seared steaks. According to experts, each component of this cooking system is designed for a specific purpose, and when combined, the results are astounding. Users noted that this grill has additional features and is more durable than the Weber Genesis. However, some users complained that the burners rust despite being made of stainless steel. 

Key Features 
  • Durable Cooking Grids 
  • Cooking Versatility 
  • Make Your Next Cookout A Bit Brighter 
  • Proudly Made In North America 
  • Durable cooking box
  • Great heat retention
  • Durable cooking grids
  • Cooking versatility
  • Burner prone to rust

8. Best for Direct and Indirect Grilling: Napoleon Built-in Prestige 500

With 66,000 BTUs, 760 square inches of cooking space, and five stainless steel burners, the Napoleon Grill Prestige 500 adds elegance and durability to all custom outdoor kitchens. Its reversible cast iron cooking grids provide uniform heating and flawless sear marks. 

Its Jetfire ignition system ensures adequate lighting, and its multiple burners allow for any grilling imaginable. The Napoleon Grill Prestige 500 has a flexible metal connector and an integrated regulator. However, unlike most grills, it does not include the regulator and hose typically attached to the propane tank. 

According to most users, it is an efficient propane grill with rotisserie. According to some, its construction is sturdy, and its cooking grates are durable. Its versatile grilling is not only designed for direct and indirect heating but also for rotisserie cooking with the rear infrared burner. 

Using its charcoal tray, which is suitable for smoking and grilling, you can introduce the flavor and fun of charcoal. According to most users, this grill is constructed with thick gauges, is easy to set up, and evenly distributes heat. A minimum distance of 5″ is required between the backsplash and the cutout for the lid to open without hitting the backsplash. When you open the lid of your grill, it will rise approximately 8 inches. However, a few users complained that the grill is susceptible to rust, especially in harsh environments. 

Key Features 
  • 66,000 BTU’s 
  • 4 Stainless Steel Main Burners 
  • 760 in Total Cooking Area 
  • NIGHT LIGHT Control Knobs with SafetyGlow 
  • 7.5 mm Stainless Steel Iconic WAVE Cooking Grids 
  • JETFIRE Ignition System 
  • LIFT EASE Roll Top Lid 
  • ACCU-PROBE Temperature Gauge 
  • Infrared Rear Rotiserie burner 
  • Dual-Level Stainless Steel Sear Plates 
  • Solid construction
  • Durable stainless-steel cooling grates
  • Thick gauges
  • Prone to rusting

9. Best For Large Meals: Lion 40 Inch Stainless Steel Natural Gas Grill On Cart

The Lion 40-Inch is a commercial-grade stainless steel grill with a primary cooking area of 1030 square inches and a total of 90,000 BTUs from its five cast stainless-steel burners. It has a large built-in warming rack, a superhot infrared rotisserie back burner, and a double-layer, seamless-welded stainless steel smoker head with polished edges, making it ideal for professional meat and fish smoking. 

The XL commercial temperature gauge, six patented Lion Quick Lite valves, push-button ignition, and ample storage space provided by two interior lights, double drawers, and a bottle opener on its wheeled cart-style body are all additional features designed to improve user satisfaction. It’s more expensive than most medium- and large-sized gas grills, but it’s the best professional outdoor kitchen solution, thanks to its adaptability, exceptional quality, performance, and serving-size capabilities. Check out our best electric grills guide if you’re short on outdoor space or don’t have a patio. 

Key Features 
  • Commercial grade 304 stainless steel construction for lasting durability 
  • Five rugged cast stainless steel burners deliver excellent cooking control 
  • Temperature gauge allows you to monitor grilling conditions 
  • Superior quality and professional grilling results 
  • Interior lighting enhances visibility for evening grilling 
  • 1030 sq. in. main cooking surface
  • Double layer welded smoker box
  • 90,000 total BTUs
  • Much higher price point than many

10. Monument Grills 77352 6-Burner Propane Gas Grill with Rotisserie Kit

With their 6-Burner Stainless Steel Propane Gas Grill, Monument Grills offers yet another product. Nonetheless, because it is made from 204 stainless steel, you know it is durable and straightforward to clean. 

This unit has the most power and space, making it ideal for large gatherings. It has not 4, not 5, but SIX primary burners! That’s an astounding 84,000 BTUs in total. What about the kitchen? Specifically, only 634 square inches of it. In addition, you receive a 266-square-inch warming rack that is the brand’s trademark. 

For example, the control knobs have a blue LED ring, making them ideal for grilling at dusk (or just showing off). Hooks beneath the left side table provide ample space for hanging tools, while a 20L gas bottle is concealed in the cabinet on a slidable tray, accessible via the lower doors. The large thermometer integrated into the lid helps preheat or monitor the temperature of a rotisserie that is already in operation. 

The cooking grates are made of stainless steel, and it has stainless steel flame tamers to ensure that you grill/cook evenly for the best flavor. In addition, it comes with a complete set of accessories and everything you need to throw a barbecue party right away. 

Ideal for significant and unforgettable events. 

Key Features 

  • 6 main burners and side burner 
  • 84,000 BTUs of total cooking power 
  • With blue LED backlit control knobs 
  • Stainless steel cooking grids 
  • Rotisserie Kit included 
  • The electronic ignition system 
  • 900 sq. in. of total cooking area 
  • Massive grilling space
  • Integrated thermometer and included rotisserie
  • Side burner adds extra flexibility
  • Extra-long warranty
  • Gas bottle gets hot
  • Requires care and attention
  • Reasonably small rotisserie space

FAQs about grill with rotisserie

A grill with rotisserie is a device used for cooking food using the indirect method of heat transfer, involving two different sources: (1) hot air and (2) heated surfaces. The heated surfaces include rods over which food may be placed and met and cooked by the heat source. 

The grill is usually placed atop another device—the barbecue or something with a similar purpose. It is constructed with a stand and may be mounted over the coals of a charcoal fire or over the burners of a gas grill. 

The grill is considered great because it allows for cooking food in whole pieces—such as poultry, beef, and pork—and even whole fish.  

It also helps conserve the juices of the meat inside while giving it a nice smoky flavor due to the continuous dripping of the meat’s fat onto the fire, which is usually covered with a lid. By cooking food slowly and continuously, it produces a very moist dish while sealing in all its flavors. 

The grill works by placing the food on metal skewers or rods that are then inserted into holes within a large piece of metal. The latter rotates slowly over a heat source while the food cooks from the surrounding heat and the grease drips from the meat helps create a fire, which then heats up an element that generates more intense heat for cooking. 

It uses indirect heat transfer to cook meat evenly from all sides, thus resulting in a moist dish that is not overcooked on the outside and still pink or red on the inside. 

A rotisserie rod, spit, or skewer is a metal bar usually between 17 and 30 inches long with pointed ends. It serves as the support system for meat to be cooked using the grill’s rotisserie function. The pointed ends of the rod are pushed into a center hole and held by a rotisserie motor that slowly turns the rod. 

A spit is an instrument used to hold meat or other food while roasting it over fire; it also refers to the long-handled fork used for rotating meat as it cooks. The food impaled on the spit is usually placed before or above hot coals to cook it evenly all around. 

The grill has four main types:  

(1) electric rotisserie grills, which use electricity to power a rotor that turns the spit rods of food placed in the central hole using an electric motor,  

(2) gas grill rotisseries, which use propane to power the rotor placed inside the center hole of food impaled on rotisserie rods, placed through this device that are then turned by a motor outside of it,  

(3) charcoal grills with built-in rotisserie burners, where coals are used to heat a metal plate that heats the food placed on rotisserie rods turned by a motor, and  

(4) non-motorized rotisseries, where the rod is manually turned using a crank. 

Its parts include spit rod, spit wheels, rotisserie rod motors, spit forks, center hole filler plate, push buttons for attaching motors to rods & fork or a crank in non-motorized grill. 

To clean a grill with rotisserie, you should let it cool completely. Then use a grill brush to remove any pieces that remain stuck on it.  

If the grill comes equipped with a removable center piece, take it out and use soap and water to wash both the inside and outside of the grill, then wipe dry with paper towels or leave in direct sunlight to air-dry. 

This type of grill is cooked as follows: 

  1. It leaves a browned exterior texture on meat, which provides a nice layer to the finished product.
  2. Its spit design enables juices from the food to drip down and help create a fire that then transforms an electric element into a heat source for cooking.
  3. Its rotating action slowly cooks all sides of the food, resulting in a moist dish that is not overcooked on the outside and still pink or red on the inside.
  4. The device can be used to cook different types of meat at a time by impaling them individually onto rotisserie rods placed into one rod holder.
  5. It has a large surface area for cooking large quantities of meat, vegetables, or other food.

This type has a few limitations:  

  1. It is difficult to cook starchy foods such as potatoes and yams on a grill with rotisserie because they cannot be impaled onto the rods and would fall through the center hole. To hold them, you would need a ring or a metal plate with holes in it to hold them.
  2. It requires electricity/gas/charcoal to work, which means that it cannot be used when these energy sources are not available
  3. This type of grill takes up space and is heavy to move around, compared to other grills.
  4. The rotisserie motor must be manually turned by hand, which can cause problems if the food is not evenly cooked due to uneven turning of the device.
  5. It does not work well for cooking thin or small pieces of meat that would fall through the rods.
  6. Rotisserie cooking systems are expensive to buy.

If you’re looking for a grill with a built-in rotisserie, you can expect to pay anywhere from $3,000 to upwards of $20,000. A quality restaurant will probably be the most expensive option.  

This price range is because many companies that make them are small businesses that really invest in the quality and safety of their product.  

A standard grill you can buy at a department store is bound to be upwards of $1,000, but you shouldn’t need to spend more than $300 on a good rotisserie if you just want it for your backyard or patio. 

You can buy a grill with built-in rotisserie at a local department store, home improvement center, or online

Some companies that make grills with rotisserie are Chevrolet, Weber, and Black & Decker. Brinkmann makes a tabletop version for barbecuing small pieces of food. 

If the barbecue grill has a spit or skewer attachment, then it can be used as a rotisserie. It’s best to have a barbecue grill with side burners so that more than one piece of meat can be cooked at once on separate spits. 

Best to use a barbecue grill with a rotisserie attachment. But you can also make your own spit and skewer or buy them separately, assemble and attach to an existing BBQ grill. 

You can either buy them separately or find a metal rod that fits the dimensions of your BBQ grill and a spit attachment. The best way is to get a metal rod that’s slightly thicker than the spit, so it won’t collapse under the weight of the meat while rotating.  

Drill a hole in both ends of the rod, one for attaching to your BBQ grill and the other for attaching the spit. Attach the spit to one end and you’re ready to go. 

Where can I find a barbecue grill with rotisserie attachment? 

Most large Supermarkets stock them, as well as BBQ equipment stores. They can be purchased online at Amazon or eBay and shipped directly to your home.  

When buying online it’s best to check the product specifications to ensure that it’s compatible with your current BBQ equipment, the weight limit should be at least 50lbs for large objects. 

Yes, it’s best to have at least two spits so that multiple food items can be cooked at once. It’s not recommended to cook meat directly above another meat because the fat and juices will drip down onto the food causing it to steam, unless you have a separator grate. 

It’s best to use slow cooking cuts of meat such as beef shoulder/butt, pork shoulder/butt and lamb shoulders for best results.  

Remove all bones with sharp knives and season with your favorite spice rub.  

Skewer the meat to fit snuggly in the center of your spit and secure it with string to ensure that it doesn’t move until done, you may require additional metal skewers for this purpose.  

Attach the spit onto your BBQ grill motor and plug into a power outlet, then slowly rotate using the controls for the desired time. 


After reading this post, you should be able to make a better decision about which grill is best for your summer BBQs. The grills we talked about all have their own strengths and weaknesses that may or may not fit with what you’re looking for in a rotisserie grill.  

If none of the grills discussed here sound like they would work for you, then try checking out our article on how to choose the best gas grill! As always, please let us know if there’s anything else we can help answer as well! 

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