Best Kamado Grill reviews: Everything you need to know

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Kamado grills are quickly becoming a popular option for backyard grilling. If you’re in the market for a Kamado grill, it’s important to do your research to find the best one for your needs.

In this blog post, we will give you the inside scoop on the best Kamado grills available, as well as what to look for when making your purchase. So, whether you’re a casual griller or an outdoor cooking enthusiast, read on for the know-how you need to buy the perfect Kamado grill!

Best Kamado Grills for Slow-Cooked Excellence

If you’re in the market for a kamado grill, you may be wondering what the best option is. With so many different brands and models on the market, it can be tough to decide which one is right for you.

In this blog post, we’ll take a look at some of the best Kamado grills available today, and we’ll give you our thoughts on why each one might be a good fit for your needs.

We’ll also provide some tips on how to choose the right kamado grill for your needs, and we’ll offer our recommendations on where to buy them. So if you’re ready to learn more about kamado grills, keep reading!

What is Kamado grills and their benefits?

What is Kamado grills?

Kamado grills are also known as kamodo grills, egg shaped charcoal grills , charcoal Kamados or even just kamads. They are mostly rectangular with a dome-shaped lid and made of ceramics or other heatproof materials.

The modern “light bulb” shape was developed by the Japanese in 1980, and the kamado is also sometimes called a “bulb” grill in reference to its shape.

The kamado grills have been around for a long time in one form or another, but they started to gain more popularity when George Stephen invented the Big Green Egg charcoal grill that was introduced in 1974.   

The name “Kamado” is actually the name of a traditional Japanese oven, and not just any other ceramic cooker.

Benefits of a Kamado Grill

  • The Kamads are very efficient to cook on because they retain heat well, but you can also adjust their cooking temperature easily by raising or lowering the food grate or the vent holes at the top. You don’t need much charcoal to cook on a kamado grill, and that’s one of the reasons why they are eco-friendly as well.
  • If you have an open fire pit outside your home, then it’s even possible to cook on a kamado grill with wood only instead of charcoal. Kamados might not be for everybody though because they can be difficult to master.
  • You can probably get away with using a kamado grill during the winter months because of the insulation, but it’s not designed for cooking in extreme cold or intense heat . It can also be difficult to control the temperature on some units, and that’s why they are not recommended for people who want an instant grilling session.
  • The good thing about kamado grills is that they are very versatile, and you can use them for smoking as well as regular grilling. They also cook food evenly compared to other types of grills, so you won’t find hot spots or cold areas on the meat.
  • You might sometimes need a few tries to get it right the first time, but once you know how to use your kamado grill properly, you can easily cook foods like steak, chicken, meatballs or vegetables that come out juicy and full of flavor every time.
  • You need to buy a Kamado grill that is suitable for the size of your family because they are usually quite large. The smallest ones on the market might be suitable for 2-3 people, and they usually cost between $500 and $700.

What to consider before buying a Kamado grill

When you’re in the market for a new grill, it seems like there are thousands of options to choose from. The problem is that with so many choices, how do you know which one is right for your needs?

The Kamado grills are among the most popular ones on the market due to their durability and ability to maintain heat. But before you decide to pull the trigger, there are a few factors you need to consider and compare.

Fuel type

The Kamado’s ceramic shell is well-insulated, so it can maintain the heat using all types of fuel. Propane tanks, charcoal briquettes, and wood chunks are all viable options.

Type of material

As you know, the Kamado’s outer shell is made of ceramics; there are two main types: earthenware and stoneware. The former is more fragile and less heat-resistant than the latter. However, it is cheaper and easier to find. The latter is more expensive, harder to find in stores, and offers better insulation.


To be able to cook enough food for your whole family, you need a Kamado with at least 200 square inches of cooking space. It’s also recommended that you purchase one that can hold up to 50 pounds when filled with charcoal. If the lid’s handle is in the way, you can hang it somewhere else (e.g., on the side).

Surface material

The cooking grate should be made of stainless steel because it won’t rust or react with your food when heated to high temperatures. There are also “ceramic” Kamados which will last much longer than those made of steel, but they are usually smaller.


The price should be your last consideration because the Kamado will give you great value for many years to come. Of course, an expensive one with all bells and whistles is preferable, but don’t let that stop you from taking advantage of a great discount if it’s available.

Grates for cooking

Cooking grates made of enameled steel, 304 stainless steel, or cast iron are all excellent choices. Ascertain that these are hinged to facilitate access to the area beneath.

Top vents

Double wheels on the top vents allow even more precise temperature adjustment.

With that straightforward framework in place, you should be well-positioned to investigate the best kamado grills available at various price points. Determine which of these versatile grills, if any, is the best fit for your patio, deck, or backyard.

Why you should buy a Kamado Grill?

Large heat range, a deep cooking area and excellent temperature control. These are three reasons why a Kamado grill is the best choice for people who love to smoke their food. The Kamado has been around since ancient times, from the days of early Japan up to imperial China. And as the kamado has evolved over the years, it continues to wow us with its excellent engineering and construction.

The first Kamado grill was designed by Mr. Daisuke Nakazawa in 19th century Japan. He made the first ceramic charcoal stove called “kamado” for cooking purposes during that time. Nowadays, there are many models of kamado grills available such as Big Green Egg and Kamado Joe. The Kamado grill typically comes with a large capacity, so it can cook enough food for several people at once.

The first cooker was made from fired clay and consisted of two parts, a lower section where the charcoal was placed and an upper section that was used to cook. The two parts were held together with one or more metal bands.

Some of the earliest kamados were made from clay, but in modern times they are typically made from ceramic materials such as Cordierite.

The original design has been adapted and kamados are now available in many different sizes and shapes.

The most notable feature of a Kamado is that it has a ‘sealed’ cooking environment with limited air flow, like an oven. This means that the food is surrounded by hot moist air and is cooked at relatively low temperatures (compared to other types of cooker). For this reason meat cooked in a Kamado will often end up with a ‘pulled’ texture.

The second notable feature of the Kamado is that it can reach a very high cooking temperature (600 to 700 degrees Fahrenheit). This allows you to cook food really fast, perfect for searing steaks and burgers.

In addition to grilling and smoking, a Kamado can also be used to cook pizza and bread.


FAQs about Kamado Grill

There are many types of kamado grills; they are lumped together by their bulging shape.

The Kamado grill is a traditional-style charcoal grill that uses an insulated, double-walled body and gasketed lid to achieve stable, consistent cooking temperatures. Its shape makes it ideal for roasting large cuts of meat at low temperatures, and its airtight construction locks in moisture to produce tender, succulent results every time.

The biggest benefit is food cooked on this grill just tastes better! I have owned my kamado style grill for 4 years, have cooked everything from turkey on thanksgiving to pizza-zas on the weekends. I’m still learning new ways to cook on it every time I fire it up.

There are so many benefits of cooking on a kamado grill its ridiculous. You can even do some cold smoking on some of them if you have a separate attachment.

I have personally only ever had one other charcoal grill, and it was a kamado. There is just something about that style of cooking that makes grilled food taste better.

From smoking to roasting, the Kamado is the only grill you will ever need. The insulated design and thick ceramic walls retain heat so well that grilling is a snap even when it’s cold outside.

And cooking at low temperatures with the lid closed seals in moisture and melts fats and oils to preserve and enhance flavors

Some of the things my family has cooked on our grill are pizza, ribs, wings, whole chickens and big slabs of beef plus all types of vegetables!

The most common problem is that it takes longer to heat up compared to other grills, and sometimes the handle or lid can get quite hot. The kamado grill also requires more charcoal and it costs a bit of money to maintain one, but these are minor problems which you can easily cope with. 

The price of a kamado grill can range from $300 to over $1000. However, the high prices are only relative to other models in its class. The higher price should reflect better materials used in constructing the Kamado grill and it should come with more features compared to the cheaper ones. 

While kamado grills may appear intimidating, they are simple to use and reach temperatures of up to 750F, making them ideal for searing like a pro, even if you are a complete beginner. To turn down the heat, you’ll need to hone your temperature control skills. If you’re willing to accept a short learning curve, you’ll soon be smoking, slow cooking, grilling, and searing on your kamado like a chef. 

Begin by cleaning the firebox. Decide whether to use lump charcoal or briquettes. Stack the coals directly onto the fire grate. This should keep any smaller pieces from falling and obstructing airflow. Top with the smaller lumps. If you have any extra coal, you may add them. It is unnecessary to fill the firebox.

Charcoal should be added by the length of the cook you have planned. When you first begin, be prepared to experiment until you achieve the desired quantity. 

Ensure that both the top and bottom vents are opened first. Fill the well with a fire starter. Continue lighting it until it is entirely ablaze. Once this has started to burn, add some larger chunks of charcoal. Wait for a few of these to begin to glow. When the coals are glowing, add the racks and accessories. 

Close the lid of your kamado grill while maintaining an open position for the vents. Keep a close eye on the thermometer. When the temperature falls 100 degrees Fahrenheit below your target, you can close the vents. This should be accomplished by partially closing the lower vent. As with all aspects of using a kamado grill, be prepared to experiment initially until you’ve mastered the technique. Adjust the top vent as you approach your desired temperature. 

The majority of kamados are made of ceramic. This provides them with superior heat retention compared to most standard charcoal grills. The enclosed design contributes to the retention of smoke and moisture. When you taste food prepared on a kamado grill, you’ll appreciate these benefits. Kamados also significantly reduce startup times. You can be cooking in less than 15 minutes, which you rarely achieve with a standard charcoal grill. 

When the charcoal in the grill is depleted of oxygen, a kamado flashback occurs. When the lid is opened, a phenomenon known as kamado flashback occurs. Although this is extremely rare, it is worth taking precautions by burping your kamado. Kamado flashbacks are extremely dangerous. 


To sum up, the best Kamado grills are made with the highest quality materials and provide an excellent cooking experience. They also come at a relatively high price point which may be off-putting to some people.

However, if you’re looking for long lasting durability that is built to last then this article should have provided enough information on what you need in order to make your decision!

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