How Long To Grill Chicken Breast On Gas Grill

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When it comes to grilling chicken, there are many variables that come into play. How thick the chicken breast is, how hot your grill is, and how long you cook it for all affect the outcome.

In this blog post, we will outline a general guide for cooking chicken breast on a gas grill. Keep in mind that these times are approximate, and you should always use a meat thermometer to ensure that the chicken is cooked through. Enjoy! 

How to Grill Chicken Breast On Gas Grill 

When it comes to cooking chicken on the grill, there are a few things to keep in mind. First, you will need to figure out what ingredients you need and then gather them together. Next, you’ll want to learn how to prepare the chicken for grilling. Finally, you can put everything together and start cooking. 

In this article, we will discuss the ingredients needed to make grilled chicken breast on a gas grill. We will also go over how to prepare the chicken and provide some tips for grilling. Let us get started! 

Ingredients

 There are a few basic ingredients that are needed for grilled chicken breast:  

  • Chicken breasts,  
  • Olive oil 
  • Salt 
  • Pepper 
  • Herbs (optional).  

Note:  

  • Of course, you can add other ingredients if you would like, such as garlic or onions. 
  • The chicken breasts should be at room temperature before grilling, so take them out of the fridge about 30 minutes before you start cooking. You will also want to heat up your grill to medium-high heat before getting started. 

Preparation 

Once you have all your ingredients together, it is time to start preparing the chicken for grilling. First, you will need to season the chicken with salt and pepper. Then, you can brush on some olive oil. If you are using herbs, this is the time to add them. Finally, give each piece of chicken a good squeeze of lemon juice. 

Now it’s time to put everything together. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees F. Be sure to keep an eye on them so they don’t burn! 

Instructions 

Grilling chicken breasts on a gas grill is a quick and effortless way to cook up a delicious meal. Here are the steps to follow: 

  1. Preheat your gas grill to medium-high heat. 
  2. Season your chicken breasts with salt, pepper, and your favorite herbs or spices. 
  3. Place the chicken breasts on the grill, and cook for 4-5 minutes per side, or until cooked through. 
  4. Serve immediately with your favorite sides. Enjoy! 

Pro Tips 

Here are a few tips for grilling chicken breast: 

  1. Make sure your grill is properly heated before cooking. This will help ensure that the chicken cooks evenly and does not stick to the grate. 
  2. Don’t overcook the chicken. It is important to cook it until it is fully cooked, but you don’t want to go too far past the point of doneness. Overcooked chicken can be dry and tough. 
  3. Use a meat thermometer to check the internal temperature of the chicken. This is a more accurate way to make sure it is fully cooked than relying on time alone. 

With these tips in mind, you’re ready to start grilling some delicious chicken breast! 

How Long To Grill Chicken Breast On Gas Grill 

The amount of time it takes to grill chicken breast on a gas grill depends on the thickness of the chicken, the heat of the grill, and how well done you want the chicken. A general rule of thumb is that it takes about 10 minutes per inch of thickness for a chicken breast to cook through. So, a chicken breast that is 1 inch thick will take about 10 minutes to cook, while a chicken breast that is 2 inches thick will take about 20 minutes to cook. 

However, you will also need to consider the temperature of the grill. If the grill is extremely hot, then the chicken will cook more quickly than if the grill is cooler. And if you want your chicken to be more cooked, then you will need to grill it for a longer period. 

In general, it is a clever idea to start checking the chicken for doneness after about 10 minutes. You can do this by using a meat thermometer to check the internal temperature of the chicken. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit. 

So, in summary, here are some tips for grilling chicken breast on a gas grill: 

  • The amount of time it takes to cook chicken breast on a gas grill depends on the thickness of the chicken, the heat of the grill, and how well done you want the chicken. 
  • A general rule of thumb is that it takes about 10 minutes per inch of thickness for a chicken breast to cook through. 
  • You will also need to consider the temperature of the grill. 
  • In general, it is a clever idea to start checking the chicken for doneness after about 10 minutes. 
  • The chicken is done when the internal temperature reaches 165 degrees Fahrenheit. 

So, if you are looking to grill some chicken breast on a gas grill, then follow these tips and you will be able to achieve perfectly cooked chicken every time! 

Other Chicken Breast On Gas Grill Recipes 

Grilling chicken can be a healthy and delicious way to cook your dinner. Here are some recipes for grilled chicken breasts that will make your taste buds happy! 

1. Garlic and Herb Grilled Chicken Breast:

  • In a small bowl, mix together 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon dried thyme leaves, and salt and pepper to taste.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

2. Honey and Sriracha Grilled Chicken Breast:

  • In a small bowl, mix together 1 tablespoon honey, 1 teaspoon sriracha sauce, and 1 clove minced garlic.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

3. Lemon and Herb Grilled Chicken Breast:

  • In a small bowl, mix together 2 tablespoons olive oil, the zest of 1 lemon, 1 tablespoon fresh lemon juice, 1 teaspoon dried thyme leaves, 1/2 teaspoon salt, and pepper to taste.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

4. BBQ Grilled Chicken Breast:

  • In a small bowl, mix together 1/2 cup BBQ sauce and 1 tablespoon olive oil.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

5. Teriyaki Grilled Chicken Breast:

  • In a small bowl, mix together 1/2 cup teriyaki sauce and 1 tablespoon olive oil.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

6. Chili Lime Grilled Chicken Breast:

  • In a small bowl, mix together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon chili powder, and salt and pepper to taste.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

7. Curry Grilled Chicken Breast:

  • In a small bowl, mix together 1/2 cup curried yogurt sauce and 1 tablespoon olive oil.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

8. Mediterranean Grilled Chicken Breast:

  • In a small bowl, mix together 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried thyme leaves, 1/4 teaspoon salt, and pepper to taste.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

9. Ginger Soy Grilled Chicken Breast:

  • In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons olive oil, 2 tablespoons rice vinegar, and 1 tablespoon honey.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken. Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

10. Jalapeno Lime Grilled Chicken Breast:

  • In a small bowl, mix together 1/4 cup lime juice, 2 tablespoons olive oil, 2 tablespoons chopped fresh cilantro, and 1 clove minced garlic.
  • Place the chicken breast in a large resealable bag, pour the marinade over the top, and massage it into the chicken.
  • Let it sit for at least 30 minutes, or up to 12 hours.
  • Preheat your grill to medium-high heat, then place the chicken on the grates.
  • Grill for 6-8 minutes per side, until cooked through. 

Now that you know how to grill chicken breasts on a gas grill, get ready to enjoy some delicious and healthy meals! Whether you are in the mood for teriyaki chicken, curry chicken, or something a little more exotic, there is a grilled chicken recipe here for you. So, fire up your grill and get cooked! 

 

How Long To Grill Chicken Breast On Gas Grill – FAQs

This is a difficult question to answer since it depends on several factors, such as the thickness of the chicken breast, the heat of the grill, and whether or not you’re using indirect heat.

However, as a general rule of thumb, chicken breasts will take about 8-10 minutes to cook through when grilled over direct medium heat. If you’re using indirect heat or grilling thicker chicken breasts, you’ll need to add a few minutes to the cooking time.

Always use a meat thermometer to check for doneness – the internal temperature of the chicken should be at least 165 degrees Fahrenheit.

There are a few things you can do to ensure perfectly grilled chicken breasts, regardless of the grill or method you’re using.

First, make sure your chicken breasts are of even thickness – this will help them cook evenly on the grill. If they’re too thick, you can pound them out a bit with a meat mallet.

Second, always use fresh chicken breasts – frozen chicken breasts will take much longer to cook through and can result in dry, overcooked chicken.

Third, preheat your grill before cooking – this will help the chicken breasts cook evenly without sticking to the grates.

Finally, ALWAYS use a meat thermometer to check for doneness!

This again depends on several factors, such as the type of marinade you’re using and the thickness of the chicken breasts.

In general, chicken breasts should be marinated for at least 30 minutes, but no more than 2 hours.

If you’re using a particularly strong or acidic marinade, you’ll only need to marinate the chicken for 30 minutes. Thicker chicken breasts may need to be marinated for up to 2 hours.

Always make sure to use a food-safe plastic bag or container when marinating – never use glass or metal containers!

It’s not recommended to grill frozen chicken breast on a gas grill since it will take much longer to cook through and can result in dry, overcooked chicken.

Always thaw chicken breasts completely before grilling. If you’re in a hurry, you can place the frozen chicken breasts in a bowl of cold water – they should thaw within 30 minutes.

There are a few things you can do to prevent grilled chicken breast from drying out.

First, make sure the chicken breasts are of even thickness – this will help them cook evenly on the grill.

Second, always use fresh chicken breasts – frozen chicken breasts will take much longer to cook through and can result in dry, overcooked chicken.

Third, don’t overcook the chicken – use a meat thermometer to check for doneness and remove the chicken from the grill when it reaches an internal temperature of 165 degrees Fahrenheit.

Finally, after grilling, let the chicken breasts rest for 5-10 minutes before slicing or serving. This will allow the juices to redistribute and prevent the chicken from drying out.

There are endless possibilities when it comes to marinades for grilled chicken breast. Some of our favorites include:

  • Italian dressing
  • BBQ sauce
  • Teriyaki sauce
  • Honey mustard
  • Chipotle pepper adobo sauce
  • Pesto
  • Olive oil and lemon juice
  • Garlic and herb seasoning
  • Chili powder and cumin
  • Greek yogurt and curry powder

Remember, you can always experiment with different flavors to find what you like best! Just make sure to use a food-safe plastic bag or container when marinating – never use glass or metal containers.

The best way to tell if your chicken breast is done grilling is to use a meat thermometer. The internal temperature of the chicken should be at least 165 degrees Fahrenheit. You can also cut into the thickest part of the chicken breast – it should be white all the way through with no pink remaining.

There are endless possibilities when it comes to side dishes that go well with grilled chicken breast. Some of our favorites include:

  • Roasted vegetables
  • Potato salad
  • Pasta salad
  • Fruit salad
  • Green salad
  • Coleslaw
  • Baked beans
  • Couscous
  • Quinoa
  • Rice pilaf

Remember, you can always experiment to find what you like best! There are no hard and fast rules when it comes to side dishes – just go with what sounds good to you.

I hope this helps answer some of your questions about grilling chicken breast on a gas grill! If you have any other questions, feel free to leave them in the comments below. Happy grilling!

Conclusion

The answer to the question of how long to grill chicken breast on gas grill is that it depends. Grill time will vary based on the thickness and size of your chicken breasts, as well as the temperature of your grill.

We recommend using a meat thermometer to ensure that your chicken reaches an internal temperature of 165 degrees Fahrenheit before removing it from the heat. With these tips in mind, you should be able to cook perfect grilled chicken breasts every time! 

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