Tarragon is known for its unique and really aromatic flavors. Chicken, pork, game, veal and even fish lovers out there often use it to complement and to bring out the taste of the meat. If you are fond of using this herb, you may already know that this can get a little scarce to find … Read more
We all have come across smoked paprika in two or more of our kitchen experiments. Its bittersweet, smoky and spicy flavors definitely give any dish a good lift. While it is easy for us, to find smoked paprika at our local grocers, there are days when we seem to run out of it. And when … Read more
Learning of the proper ways on how to cook a turkey is a great kitchen skill. And there is no wonder why. Cooking the bird has been a long-standing tradition in the world; in fact, people in the medieval times had been eating turkey at Christmas. During those centuries, large birds, including partridge, geese, and … Read more
Do you want to buy the best meat injector? If you’re a fan of BBQ, then marinating to perfection is what you’re always trying to achieve for that juicy, tender and tasty results all the time. The same thing goes if you are someone who joins BBQ competitions. You don’t just look for the grill for BBQ but … Read more
Looking for the best-frozen hamburger patties for grilling is important because preparing preformed, and frozen patties on charcoal, wood or grill should also give us the perfect results we’re trying to achieve just as when making homemade grilled patties. It is a great thing that there are many of these frozen patties for grilling that … Read more
How many ribs in a rack of barbecued pork or beef ribs? This is definitely a question that has haunted many of us for many years. Every time we order a rack of ribs at different barbecue joints, we noticed that lack of uniformity in the number of ribs served is a growing concern. So … Read more
The bearded butchers have sent me some of their seasonings and asked me to try them and write about them. As always I told them I would write an honest and unbiased review. Who are the bearded butchers? The bearded butchers are the two brothers Seth and Scott Perkins from Creston Ohio. They grew up … Read more
One of my biggest fears when cooking on the grill is to serve meat that is not tender. I have used many tools and other ways to make sure my meat was tender. However, have you ever heard of tenderizing meat with baking soda? I have never used baking soda to tenderize my meat but … Read more
Is it worth to spend extra money on grass-fed and finished beef for the grill? Many people are switching to better and healthier food sources and I have switched, among other food, to all natural pork, beef, and chicken for my regular cooking now for a while. The reason is that there is all kind … Read more
There are about 45 million turkeys cooked in the US every thanksgiving Many of them are not to successfully cooked for one or the other reason. We will help you cook the best and easiest thanksgiving turkey. There are no big secrets in cooking a turkey or any other poultry like chicken.follow our guidelines here … Read more