Charcoal Grill Pork Tenderloin

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Pork tenderloin is a favorite meat to grill, and it is especially good when cooked on a charcoal grill. In this blog post, we will show you how to make a delicious charcoal grilled pork tenderloin. 

We will also provide tips for ensuring that your pork tenderloin turns out perfectly every time. So, if you are looking for a delicious and easy-to-follow recipe for cooking pork tenderloin on the grill, look no further than this blog post! 

Why Should You Grill Pork Tenderloin On A Charcoal Grill? 

Pork tenderloin is a great cut of meat for the grill. It is lean and cooks quickly, making it a perfect choice for a busy summer night. Here are just some of the reasons why you should consider trying it: 

  1. Pork tenderloin is a lean cut of meat, meaning that it does not have a lot of fat marbling. This makes it ideal for grilling, as the high heat from the charcoal will help to cook the meat evenly without resulting in dry or tough sections. 
  2. Pork tenderloin has a relatively mild flavor, meaning that it pairs well with a variety of different marinades and sauces. This also means that it will not overpower other flavors if you choose to serve it alongside other grilled items. 
  3. Pork tenderloin is a relatively small cut of meat, meaning that it cooks quickly and does not require a lot of monitoring while on the grill. This makes it perfect for busy cooks who do not have a lot of time to spare. 
  4. Finally, grilling pork tenderloin on a charcoal grill is a great way to add smokey flavor to the dish. This can be achieved by using hardwood charcoal, which will impart a delicious smoky taste to the meat. So, if you are looking for an easy and tasty way to grill up some pork, consider giving charcoal grilling a try! 

How To Grill Pork Tenderloin On Charcoal Grill 

To grill pork tenderloin on a charcoal grill, you will need: 

  • A pork tenderloin 
  • Your favorite seasonings 
  • Charcoal briquettes 
  • A cooking grate 

Instructions

  • Start by seasoning your pork tenderloin with your favorite spices.  
  • Then, prepare your charcoal grill for cooking by arranging the briquettes in a pyramid formation. 
  • When the coals are hot, place the cooking grate in place and set the pork tenderloin on top.  
  • Grill for 8-10 minutes per side, or until the pork is cooked through.  
  • Enjoy! 

Tips For Grilling Pork Tenderloin On A Charcoal Grill 

Grilling pork tenderloin on a charcoal grill is a fantastic way to cook this lean cut of meat. Here are some tips for how to do it: 

  • Preheat your grill to medium-high heat before adding the pork tenderloin. 
  • Grill the pork for about 8-10 minutes per side, or until it is cooked through. 
  • Be sure to brush the pork with BBQ sauce or other marinades while cooking for extra flavor. 
  • Let the pork rest for 5-10 minutes after grilling so that the juices can redistribute throughout the meat. 

How Long To Smoke Pork Tenderloin On Charcoal Grill 

Smoking meat is a great way to add flavor and juiciness to your favorite cuts of meat. Pork tenderloin is an excellent choice for smoking, as it is relatively lean and cooks quickly. In this article, we will teach you how to smoke pork tenderloin on a charcoal grill. We will also discuss some tips for timing and preparing the meat. 

When smoking pork tenderloin on a charcoal grill, it is important to time it correctly so that the meat is cooked through but not overcooked. The general rule of thumb is to smoke the pork for about 1-1/2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.  

If you prefer a slightly more charred or crispy texture, you can smoke the pork for up to 2 hours. However, be sure not to cook it for too long or the pork will become dry and tough. 

  • Start smoking the pork tenderloin on a charcoal grill by lighting the charcoal and letting it heat up for about 30 minutes.  
  • Once the coal is hot, place them in the smoker box or in a pile on one side of the grill. Place the pork tenderloin on the other side of the grill and close the lid.  
  • Smoke the pork for 1-1/2 to 2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.  
  • Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.  

Charcoal Grill Pork Tenderloin - FAQs

Now that you know how to make a charcoal grill pork tenderloin, let’s take a look at some of the most frequent questions people have about this dish. 

The cooking time will vary depending on the size and thickness of your pork tenderloin, but typically it will take around 20-25 minutes to cook through. 

Yes, you can definitely use a marinade if you want. A simple mix of olive oil, garlic, and herbs is a great option. 

If the vegetables are not done yet, you can simply move the pork to a plate and cover it with foil to keep it warm. Then finish cooking the vegetables in the grill. 

Yes, you can. Just move the pork over to the indirect heat side of the grill and continue cooking it until it is done. 

Yes, it is safe to eat pork that has been cooked on a charcoal grill. In fact, the smoky flavor from the charcoal grill can add some great flavor to the pork. 

There are several benefits to grilling pork tenderloin on a charcoal grill. For one, the intense heat from the coals creates a crispy outer crust that seals in the juices and flavors of the meat. Additionally, grilled pork tenderloin is a healthy choice; it’s a lean protein that is low in fat and calories. Finally, grilling pork tenderloin on a charcoal grill is a terrific way to add some smoky flavor to your dish. 

A charcoal grill is a type of barbecue grill that uses charcoal as its fuel source. 

A charcoal briquette is lit and the heat it produces is used to cook the food. The vents on the grill can be opened or closed to control the temperature. 

Charcoal grills produce a smoky flavor that is unique to grilled food. They are also cheaper to operate than gas grills. 

First, light the charcoal briquettes in a chimney starter. Once the briquettes are lit, spread them out in the grill and place the food on the grate. Open the vents to control the temperature. 

No, charcoal grills should only be used outdoors. The fumes from the charcoal can be harmful if inhaled. 

Almost any type of food can be cooked on a charcoal grill, including meat, vegetables, and pizza. 

If the food is not cooking evenly, try moving it to a different spot on the grate. You can also use a spatula to flip the food over. 

Yes, you can use a charcoal grill to cook pizza. Preheat the grill for about 10 minutes before placing the pizza on the grate. Cook for about 2-3 minutes per side, or until the pizza is cooked to your liking. 

Yes, food that has been grilled on a charcoal grill is safe to eat. However, it is important to keep the grill clean and free of ashes and coals. Otherwise, the food may taste like ash. 

Conclusion

Charcoal Grill Pork Tenderloin is a great dish to cook on the grill. The pork is tender and juicy, and the charcoal adds a delicious smoky flavor. If you are looking for an easy grilled pork recipe that will impress your guests, this is it! We hope you enjoy cooking this dish as much as we did. 

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