How To Grill Steak On Gas Grill

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There is nothing quite like grilled steak. The smoky flavor and juicy texture are hard to beat. Grilling steak on a gas grill is a great way to get that delicious smoked flavor every time. 

In this post, we’ll show you how to grill steak on a gas grill so that it comes out perfectly every time. We’ll also share some tips for seasoning your steaks before grilling. So, fire up your gas grill and let’s get started! 

Best Gas Grills For Steaks 

If you’re looking for the best gas grills for steaks, look no further. We’ve compiled a list of some of the best grills on the market, perfect for cooking up a juicy steak. Whether you’re a beginner or an expert grill master, we have something for everyone. So read on to find the perfect grill for you!

How To Grill Steak On Gas Grill 

If you want to grill a steak that is better than anything your local steakhouse can whip up, then you need to master the art of grilling steaks on a gas grill. 

A well grilled piece of meat is one of life’s great pleasures, and when it comes to cooking meat, there are few techniques in the kitchen more forgiving or versatile than grilling steaks on a gas grill. There are 3 basic rules for perfect results every time: 

1) Use high-quality beef steaks with big marbling – the fat adds flavor and ensures moistness during cooking. 

2) Cook over high heat so the outside quickly sears to lock in the juices while leaving the inside rarer towards well done.  

3) Take the meat off the grill at the right time and don’t ever press it on while cooking. 

The result is a steak that’s charred outside and pink inside, with juices that flow once you cut into it. Here are 9 secrets to grilling steaks on your gas grill: 

1. Grill Quality Beef Steak – 1″  

Thick The key to perfect grilled steaks starts with quality meat. When buying beef for grilling, look for 1″ thick steaks (it should be enough for 4 servings). 

2. Season Well With Kosher Salt And Black Pepper  

What sets great steaks apart from just good ones is what we call “the crust.” A steak cooked over intense heat develops an outer layer of caramelized flavor that’s just indescribable.  

3. Get Ready For 2-Zone Cooking 

Steaks need to be cooked over high heat, which means you’ll have to use two zones of your gas grill: one hot zone for searing and a cooler zone for finishing the cooking once the steak is properly charred.  

You can buy an extra set of “hot” burners or just turn on half the grill at first and leave the other side off until later – this will work as well as having a separate burner. The key is not to have all burners going at full blast, so create an even layer of coal across both halves of your grill. 

4. Heat Up Your Grill To 500 Degrees F – Sear Steaks On High Heat 

The hotter the grill, the better. Ideally you want to heat your gas grill well in advance so that it reaches 500 degrees F when you start cooking – this temperature will give your steaks a nice char but keep them pink inside. If you don’t have time to preheat the grill for half an hour or more, make sure to do it really well before searing the beef (check manufacturer’s instructions). 

5. Use ‘High’ Heat To Seal In The Juices Without Burning The Steak 

Cooking over high heat also helps lock in juices that would otherwise run out onto the plate. With practice you should be able to remove your steaks at precisely the right moment: when they’re only slightly pink in the center, with an opaque layer of uncooked meat at the top. 

6. Grill Steak On Both Sides – But Don’t Turn Over Half-Way Through Grilling 

You want to cook steaks for 3 minutes or more on each side, depending on their thickness – this will make sure they’re charred evenly and give them that sweet smoky flavor you can only get from grilling.  

To avoid flare-ups, keep turning your steaks over every few minutes (don’t let them sit too long on one side). If you notice juices dripping into the grill heating element, move the steak onto another part of the grate straight away. When cooking frozen steaks, thaw before grilling to minimize this risk. 

7. Use A Thermometer To Check Steak’s Temperature 

There are 2 ways to check the internal temperature of your steak: with a good digital meat thermometer (it should read 5-8 degrees below the desired serving temp), or by cutting into the steak after grilling and checking if it’s pink inside, but not raw. The latter method works well for thinner cuts – just make sure you don’t overcook them (you can always put them back on the grill). 

8. Remove Grilled Steaks From The Grill When They Reach 120 Degrees F  

For Medium Rare Finish cooking steaks over high heat, then move them to indirect heat to keep warm until ready to serve. Most people like their steaks medium rare, which means an internal temperature of about 120 degrees F.  

If you prefer your beef medium, take steaks off the grill a few minutes earlier and let them rest under aluminum foil until ready to serve – this will allow all the juices to settle inside the meat without ending up on the plate. 

Here are the temperatures you should keep in mind. 

  • 120° F = Rare 
  • 130° F = Medium rare 
  • 140° F = Medium 
  • 160° F = Well done 

9. Rest Your Steak For 10-15 Minutes After Grilling To Maximize Juiciness 

Don’t cut into a grilled steak right away: letting it rest for 10-15 minutes after cooking is very important as it allows the meat fibers to relax and reabsorb their natural juices, resulting in a juicier steak overall. 

Your steaks should ideally be served slightly pink with a crunchy crust that takes well to toppings and rich, flavorful sauce. Good luck and enjoy the world’s finest slice of beef! 

Faqs About How To Grill Steak On Gas Grill

The biggest concern when grilling steak is burning it. It takes some time and practice to know when the meat has reached the desired doneness. It will also take some time to learn how your specific gas grill works and how you need to adjust the heating. Other than that, not much could go wrong with grilling steak.  

There are many different cuts that can be used for steaks. In general, the more tender a cut is, the better it will work as a steak. But if the meat has some marble fat within it and isn’t too tough, you should have no problem making a delicious steak on your gas grill.  

The USDA recommends cooking hamburgers to an internal temperature of 160°F. For everything else, they recommend cooking to 145°F. Most people prefer their steaks around medium rare which is 125°F – 130°F degrees inside after resting for 5 minutes before serving. A rare steak only requires about 110-120° inside and a well-done steak would be closer to 200°F.  

This is a matter of preference. Some people prefer to flip their steaks after 2 minutes and some wait until they have cooked for 5 minutes before flipping them. Experiment with both and see what works best for you.  

Steak grilling times vary depending on the type of steak you are cooking, how thick it is, how hot your grill is, and your personal preference. In general, though, most types of steaks will take around 3 minutes per side if you want it medium rare or 4-5 minutes per side if you want it well done.  

The most accurate way to tell if your steak is done is by using a digital meat thermometer to measure the internal temperature. For medium rare, you want it around 125°F – 130°F and for medium you want it closer to 135°F – 145°F. If you don’t have a meat thermometer then just slice into the steak with a knife while it’s on the grill and check that there isn’t any pink left in between the slices before serving.  

You will only need basic grilling tools like tongs or spatulas and a meat thermometer if you intend on cooking your steaks to a specific temperature.  

Steak can be paired with almost anything, but it goes especially well with garlic mashed potatoes, asparagus, and ketchup (for those who like their steaks rare).  

The longer you leave it after preparing the steak and before putting it on the grill, the more flavor it will have. But don’t leave it for too long or else bacteria may start to grow and change the texture of the meat. A good rule of thumb would be 30-60 minutes before grilling your steak.  

Any piece of meat that you would usually grill can be turned into a steak. Some people even like to slice up leftover roasts and broken-down hamburgers into thin strips and cook them as steaks for something different and tasty. You could even use chicken or turkey if cooked properly!  

Steak sandwiches are one of our personal favorites, but if you have a favorite dish then feel free to experiment and try making it with steak! 

Any type of gas grill will work for cooking steaks. If you want to get the most flavor out of your steak, look for a grill with porcelain-coated cast iron grates that are easy to clean and will help create those lovely grill marks on your steak.  

For gas grills, we recommend using long handled tongs combined with something like wooden skewers instead of metal ones so that you don’t scratch off any seasoning that’s been applied to your grill grate. If you’re cooking on charcoal, you’ll need to use something sturdier such as a grill fork to move the charcoal around and flip your steaks. 


Grilling is one of the most popular ways to cook steak. It can be done on a gas grill, an outdoor barbecue or even inside your oven if you have the right equipment.  

Although grills are not all created equal and it might take some trial-and-error before finding out what works best for you, there are plenty of tips that will help you get started with this process as soon as possible!  

If interested in learning more about how to grill steaks indoors, check out our blog post How To Grill Steak On A Gas Grill.  We hope these suggestions give you a head start on perfecting your cooking technique so that everyone has their favorite cut cooked just the way they like it at home! 

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