Cherry PhanHow many ribs in a rack of barbecued pork or beef ribs? This is definitely a question that has haunted many of us for many years. Every time we order a rack of ribs at different barbecue joints, we noticed that lack of uniformity in the number of ribs served is a growing concern. So … Read more
The bearded butchers have sent me some of their seasonings and asked me to try them and write about them. As always I told them I would write an honest and unbiased review. Who are the bearded butchers? The bearded butchers are the two brothers Seth and Scott Perkins from Creston Ohio. They grew up … Read more
One of my biggest fears when cooking on the grill is to serve meat that is not tender. I have used many tools and other ways to make sure my meat was tender. However, have you ever heard of tenderizing meat with baking soda? I have never used baking soda to tenderize my meat but … Read more
Is it worth to spend extra money on grass-fed and finished beef for the grill? Many people are switching to better and healthier food sources and I have switched, among other food, to all natural pork, beef, and chicken for my regular cooking now for a while. The reason is that there is all kind … Read more
There are about 45 million turkeys cooked in the US every thanksgiving Many of them are not to successfully cooked for one or the other reason. We will help you cook the best and easiest thanksgiving turkey. There are no big secrets in cooking a turkey or any other poultry like chicken.follow our guidelines here … Read more
There are many reasons your meat does not turn out the way you hoped it would. Here you can find 5 of the most effective tips to improve your cooking. Know Your Temperatures Sometimes I read the suggestion to use your hand above the grill to determine if it is Hot, Medium or Low heat.In … Read more
I am a big fan of a pellet grill but sometimes there is not a lot of smoke flavor in the meat. Reason to do some research on how to add more smoke to a pellet grill. Although pellet smokers use wood pellets that are responsible for the heat you need and the smoke flavor … Read more
Ever been in the situation that you don’t know if there is enough gas in your propane tank to finish your day of grilling? One of the guesses we have is to find out if we have enough gas in our tank to finish our grillingThis video shows how to guesstimate the amount of gas … Read more
Common BBQ grill regulator problems The most common problem is that our flame seems not to get high anymore. This causes the grill not to heat up and not perform anymore.I have read many stories about people changing out gas tanks or burners several times and not find the problem. Even read about people dumping … Read more
Most of the 10 tips on how to grill we mention here go for all types of grills.You have to decide if you have an electric grill, gas grill or charcoal grill what tips you can use the best, but most of these 10 grilling tips can be applied to any kind of grill. 1. … Read more