Grills Guide

I read a question someone asked. He asked if a grill can catch on fire? That made me realize that we all take some kind of risk using a grill. Especially with propane grills, there is more risk than with a charcoal grill. Reason for me to write about a fire extinguisher for the grill. … Read more

Every website slowly has a how-to buy a gas grill guide, but many have just copied it from some source and some of them don’t make to much sense to me. Reason for me to write the ultimate guide on how to buy a gas grill and not waste money on buying a grill you … Read more

Outdoor grill reviews I do are based on reading many customer experiences on a variety of websites, forums, and consumer sites. I also use my experience with using high-quality kitchen equipment to come to a fact-based, unbiased conclusion. There are many outdoor grill brands and types of outdoor grills. I looked at many of them. … Read more

Aromatic taste, authentic feeling of nostalgia, occasional use, less expensive – if you’ve considered these factors in a grill, then, you’ve probably considered buying a charcoal grill. Buying a charcoal grill is for those who believe that charcoal grilling gives food a woody and smoky flavor. Furthermore, for occasional (during weekends and summer) outdoor cooking and grilling, … Read more

Grilled food tastes delicious.  And for some, grilling is a form of art. For others, it’s the perfect answer to an easy and quick meal. A grill is a device used to cook food by applying heat directly from below.  Two varieties of grills are available to choose from: gas-fueled and charcoal-fueled. When buying a grill, … Read more

Grill lovers passionately prefer charcoal grilling over gas grilling because charcoal provides a distinctive flavor in the food. Charcoal grilling is used for quick or slow-cooking.  For quick grilling, the meat is placed directly over the hot charcoal. For slow cooking, food is seared over direct heat and then moved off of the direct heat where … Read more

Smoking means to slowly cook food indirectly in the presence of a fire. Smoking is the process of cooking or preserving food by exposing it to the smoke from burning lumps of wood or charcoal. Smoking is sometimes referred to as “barbecuing” or “roasting”.  Meats and fish are the most common foods that are smoked.  Smoking … Read more

When you hear the words barbecue and grilling they tend to be used interchangeably.  How often have you heard someone talk about having a barbecue and grilling something outside as the same basic activity?  But, for those of you who don’t know, barbecue is much different from grilling and there are some distinct differences in the cooking … Read more

Nothing reminds us more of summer than the smell of a nice smoky barbecue. Having a backyard barbecue has been an American pastime for decades and is great for picnics and family get togethers. Using a traditional charcoal grill is inexpensive and helps flavor the food with that smoky barbecue flavor, especially if you use wood chips. … Read more