Grilled Mexican Street Corn

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  • Prepare time: 10 min
  • Cook: 15 min
  • Ready in: 25 min

When you are having a BBQ party with family in the backyard of your house, then you should try to make this Grilled Mexican Street Corn too. It is undoubtedly delicious and also very easy to make. Here, some ingredients are combined to make a very tasty sauce that is perfect to enjoy your grilled corn.

Thus, instead of buying it from the street vendors, it is better for you to make some at home based on the recipe written below. Simply prepare the ingredients and follow the steps from the beginning until the end.

How to make Grilled Mexican Street Corn

To make four pieces of Grilled Mexican Street Corn, you only need to spend around 25 minutes until they are ready to serve. The ingredients used in this recipe are very easy to find even you can get some of them already at home. In only three simple steps below, you can enjoy this super delicious homemade Grilled Mexican Street Corn with your family or friends.

Ingredients:

  • Four pieces of corn
  • 100 gr mayonnaise
  • 300 gr sour cream
  • 50 gr chopped cilantro
  • 200 gr grated Parmesan
  • A juiced lime
  • Red chili powder
  • Limes wedges

Directions:

  1. First of all, let’s start with removing any husks attached from the corn. After the corn is clean enough, you need to prepare for the grill by heating it up. Besides, you may also use a cast iron pan to cook the corn. The most important is to make sure that most of the corn get lightly charred.
  2. Do the same step to the remaining corns, and while the grilled corns sit for several minutes, you may use the time to prepare for the sauce. Simply take a small mixing bowl and add some ingredients in it, like the mayonnaise, the chopped cilantro, and the sour cream.
  3. After you mix those ingredients well, you may brush the sauce mixture into the grilled corn. Spread it evenly and don’t forget to pour the lime juice or squeeze onto your grilled corn. For more garnish, you may drizzle with grated Parmesan and the red chili powder.

Now, you can enjoy your homemade Grilled Mexican Street Corn. It is recommended to enjoy them while they are warm. Also, make sure you make some more since it is very delicious and cause people to ask for more. For the garnish, you can adjust them as much as you like. Moreover, everyone including the kids, teens, and adults can enjoy this amazing Grilled Mexican Street Corn.

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